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"Diet Foods That Spell Disaster"

With all the diet foods on the market now, you'd think losing weight would be as easy as going to the supermarket. And the new nutrition labels certainly make it easy to figure out how much fat and calories are in a serving of food. Or do they?

Read Labels Carefully
Nutrition labels are certainly a help in determining if a food fits your dietary requirements-but only if you read the label carefully. An important figure to consider is the percentage of calories from fat. For instance, a low-fat frozen yogurt with 150 total calories and 30 calories from fat has 20 percent of its calories as fat.

Most nutritionists recommend that no more than 30 percent-slightly less than one third-of the calories in a balanced diet come from fat. If you are on a weight-loss program you may want to stick to an even lower percentage of fat calories. The problem is, many food companies substitute sugar for fat in their products. It makes the percentage of fat calories look low, but you're still getting a lot of worthless calories.

It's a mistake to believe that you can eat all the fat-free food you want., You still need to avoid eating more calories that your body can use. Here are some "diet food" pitfalls to watch out for:

Low-Fat Surprises
While not all diet foods live up to their promise, here are some traditional foods whose low fat content may surprise you:

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